Sunday Brunch anyone?

Stuffed Cinnamon French Toast

You’ll need:

2 Tbsp part-skim ricotta cheese

2 slices whole-grain bread

1 tsp honey

pinch + 1/2 tsp ground cinnamon

1/2 Tbsp sliced almonds

1Tbsp skim milk

handful of fresh berries

Spread ricotta on bread.  Drizzle with honey and sprinkle with a pinch of cinnamon.  Top with sliced almonds and other slice of bread.  Whisk together egg, milk and 1/2 teaspoon cinnamon.  Coat sandwich in egg mixture and cook over medium heat on a nonstick griddle until bread is lightly browned on both sides and cheese is melted. Serve with berries and sprinkle with powdered sugar.